New chocolate ingredients from Amazonian superfruits
We produce a new chocolate alternative by upcycling select fruits from the Amazon rainforest. Our process creates sustainable ingredients with a reliable supply chain, offering the food industry both cost-efficiency and a rich flavor profile.
Sustainable ingredients from the Amazon rainforest.
Our ingredient portfolio
Amazonian fruit powder
A versatile fine powder from a cocoa-related fruit, designed for use in baking, confectionery, and beverages.
Creamy ingredient base
A smooth, caffeine-free base that serves as a direct chocolate alternative in formulations requiring a rich, creamy texture.
About Motai
Innovation in food ingredients
Backed by science and business acumen
Our approach
Circular economy sourcing
We convert often-overlooked Amazonian fruits into high-value ingredients, reducing food waste and adding value to the local ecosystem.
Complex flavor, caffeine-free
Our ingredients offer a rich taste profile suitable for a variety of products, without the inclusion of caffeine.
A more stable supply chain
By diversifying the source of chocolate-like ingredients, we provide a consistent and price-stable alternative to the volatile cocoa market.
Measurable impact
Our operations are designed to be sustainable, supporting both regional biodiversity and local economies.
Get in touch
We are connecting with partners and investors to scale our operations. Contact us for inquiries and a more detailed discussion.
Located in Delft, The Netherlands. Find us on LinkedIn and Crunchbase for more information.
Motai produces sustainable chocolate alternatives by upcycling select fruits from the Amazon rainforest, creating cost-efficient ingredients with rich flavor profiles for the food industry.